Menu

Our restaurant and take-out menus are available for online viewing. These menus are in Adobe PDF format and require Adobe Reader to view. If you don't have Adobe Reader, you may download it below.

Indian Special Currys

Tikka Masals      (Chicken $16 / Lamb $18 / Paneer $16 )
Pit oven meat simmered in a tangy tomato, onion, and cream sauce.

Curry      (Chicken $14 / Lamb $17 / Shrimp $18 / Fish $17 )
Tender meat sauteed with onions and tomato in a ground spice curry.

Kadai      (Chicken $16 / Lamb $17 / Shrimp $18)
Cubes of meat sauteed with bell peppers, onion and tomato sauce.

Saagwala      (Chicken $17 / Lamb $19 / Shrimp $18)
Must try! Simmered in spinach and fenugreek sauce.

Chettinad      (chicken $15, lamb $17, shrimp $18, fi sh $ 17)
Tender meat with south Indian spices and coconut sauce.

Veggiwala      (chicken $15, lamb $17, shrimp $18)
Vegetables cooked with your choice of meat with mustard seeds, curry leaves, and Indian spices.

Pepper      (chicken $16, lamb $18, shrimp $19)
Sauteed coconut, dry red chillies, peppercorns, browned onion, and tomato.

Patia        (chicken $15, lamb $17, shrimp $18)
Mildly spiced cooked in mango chutney, mint, ginger, and herbs.

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320 West Main Street (Route 44) - Avon, CT 06001
Phone (860) 284-4466 - Fax (860) 678-8881