Crispy turnovers made with mildly spiced potatoes & peas.
Bombay Bhajia $6
Combination of four different vegetable fritters.
Paani Poori $5
Poori bread stuffed with potatoes, chickpeas, coriander with mint and chili water.
Dahi Poori $5
Stuffed poori dressed with yogurt, tamarind & mint.
Katti Roll (Egg $6, Chicken $7, Lamb $ 8)
Wrap filled with onions, coriander served with mint and mayonnaise.
Crispy Squid in a spicy garlic flavour.
Tandoori Nachos $8
Fried Tortilla with cheese & meat served with salsa.
Tamarind (Shrimp $10 / Paneer $8)
Pan tossed chef special tangy flavour.
Lamb Chops $12
Tender pieces of lamb chops flavoured with traditional Indian spices and cooked to perfection on a tawa.
Chicken 65 $7
Chicken spiked with curry leaves & red-hot chillies.
Kai Chi (Drums of Heaven) $7
Tender chicken wings marinated with fresh herbs, chili’s & garlic, wok fried
(The following can be made with: Gobi (Cauliflower) $7 Paneer (Cottage Cheese) $9 Chicken $9 Shrimp $11)
Kan Shao (Chilli) $7
Batter Fries in classic Soy Chili Sauce, served dry or gravy.
Honey Garlic $7
Batter fries tossed with Honey & Garlic Sauce.
Spiced Mushels $10