Menu

Our restaurant and take-out menus are available for online viewing. These menus are in Adobe PDF format and require Adobe Reader to view. If you don't have Adobe Reader, you may download it below.

Special Anglo - Indian Dishes

These popular dishes were created from basic Indian curries in the 1930 when India was a British colony.

Vindaloo      (chicken $16, lamb $18, shrimp $19, fi sh $ 16)
Traditional spicy Goan-style curry in a fiery vinegar flavored red sauce.

Phaal (chicken $16, lamb $18, shrimp $18)
A very spicy dish cooked with white chilies, ginger, and fresh coriander.

Madras (chicken $15, lamb $18, shrimp $18)
Cooked with coconut, mustard seeds, curry leaves, and south Indian spices.

Korma (chicken $16, lamb $18, shrimp $19)
Cooked in a rich cashew nut based cream sauce.

Bhuna (chicken $16, lamb $18, shrimp $19)
A traditional curry dish with a thick sauce.
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320 West Main Street (Route 44) - Avon, CT 06001
Phone (860) 284-4466 - Fax (860) 678-8881