Menu

Our restaurant and take-out menus are available for online viewing. These menus are in Adobe PDF format and require Adobe Reader to view. If you don't have Adobe Reader, you may download it below.

Vegetarian & Dal

Dal makhani      $13
Black lentils simmered over night in a slow oven and cooked with ginger, garlic, tomata and herbs chefs specials.

Dal Tadka      $12
Yellow lentils cooked with tomatoes, turmeric, ginger, chillis & asafoetida.

Channa Masala      $13
Garbanzo beans cooked with mild spices in a onion gravy sauce.

Malai Kofta      $14
Cheese & Potato dumpling cooked in onion sauce with light cream.

Navratan Kurma      $14
9 Fresh veg & dry fruits cooked in Almond Sauce.

Bhindi Masala (Okra)      $13
Fresh cooked Okra with onions, ginger, tomato, herbs & spices.

Baingan Bharta      $13
North Indian speciality of roasted eggplant, skinned and made into a simple but exotic preparation.
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320 West Main Street (Route 44) - Avon, CT 06001
Phone (860) 284-4466 - Fax (860) 678-8881